King Ranch Chicken
3 chicken breasts
1 10.5 ounce can cream of mushroom soup
1 10.5 ounce can cream of chicken soup
1 can Ro-Tel (diced tomatoes and green chilis)
1-2 cups shredded cheddar cheese
1 small package of corn tortillas (I used about half of a 27 ounce package)
Spray 9 X 13 pan with non-stick spray. Tear up corn tortillas and cover bottom of pan. Boil chicken breasts and cut into bite sized pieces. (Boiled chicken didn't sound good to me so I had JW throw the chicken on the grill the night before when we were cooking hamburgers). Mix soups, chicken, and ro-tel together and pour over tortillas. Top with cheddar cheese. Bake at350 for 30 minutes. Serve with spanish rice. Yummy!!!